Applied Nutrition and Dietetics for Nurses -2E

Applied Nutrition and Dietetics for Nurses - 2nd Edition is a comprehensive resource crafted to empower nursing professionals with essential knowledge in nutrition and its practical application in healthcare. Designed to align with modern nursing curricula, this updated edition bridges the gap between theoretical understanding and real-world dietary management.

With a focus on patient-centred care, the book delves into key topics such as the principles of balanced nutrition, therapeutic diets, and the role of nutrition in disease prevention and recovery. Richly illustrated and supported by case studies, it simplifies complex concepts, making them accessible and actionable for nurses in training and practice.

Whether you're managing dietary plans for diverse patient groups or enhancing your understanding of global nutritional challenges, this book provides the tools to excel. Stay at the forefront of nursing care by mastering the vital link between nutrition and health with Applied Nutrition and Dietetics for Nurses - 2E!