A Comprehensive Textbook Of Applied Nutrition And Dietetics For Bsc Nursing Students Semester Ii

A Comprehensive Textbook of Applied Nutrition and Dietetics for BSc Nursing Students (Semester II, 4th Edition) is a well-structured and student-friendly resource that provides an in-depth understanding of nutrition and dietetics, specifically tailored for BSc Nursing students. This book covers fundamental and applied aspects of nutrition, including dietary guidelines, meal planning, therapeutic nutrition, and the role of diet in disease prevention and management.

Designed in accordance with the Semester II nursing curriculum, this edition integrates essential concepts of biochemistry, metabolism, and nutritional requirements across different life stages. It also emphasizes the significance of balanced diets, clinical nutrition, and the impact of food choices on overall health.

With the inclusion of case studies, practical applications, and self-assessment exercises, this book enhances critical thinking and decision-making skills. It serves as a vital guide for nursing students, dietetic professionals, and healthcare practitioners involved in patient care and nutrition management.

Key Features:

1. Covers fundamental and applied aspects of nutrition and dietetics in nursing.

2. Aligns with the Semester II BSc Nursing curriculum for structured learning.

3. Includes case studies, practical applications, and dietary guidelines.

4. Provides insights into clinical nutrition and therapeutic diet planning.

5. Features self-assessment exercises for better understanding and retention.

Book Information:
Edition: 4th Edition
ISBN: 9789366163352
Binding Type: Paperback
Publisher: Jaypee Medical Publishers