Applied Nutrition & Dietetics For Bsc Nurses

Applied Nutrition & Dietetics for BSc Nurses is a comprehensive textbook designed to provide foundational and advanced knowledge of nutrition and dietetics for nursing students. This book covers essential principles of human nutrition, dietary planning, therapeutic nutrition, and community health nutrition, ensuring that nursing professionals are well-equipped to address nutritional needs in clinical and community settings.

With a focus on the role of nutrition in health promotion, disease prevention, and patient care, the book discusses macronutrients, micronutrients, dietary modifications for various diseases, nutrition in different life stages, and diet planning. It includes clinical case studies, meal planning charts, and practical applications, making it an ideal resource for BSc Nursing students, dietitians, and healthcare professionals.

Key Features:

• Comprehensive Coverage of Nutrition & Dietetics – Explains fundamental nutrition concepts and their applications in healthcare.
• Therapeutic Nutrition Focus – Discusses diet modifications for conditions such as diabetes, cardiovascular diseases, and malnutrition.
• Practical Case Studies & Meal Planning – Enhances clinical application and decision-making skills.
• Community & Clinical Nutrition – Covers both hospital-based and public health nutrition interventions.
• Essential for BSc Nursing Students – Aligned with the nursing curriculum, ensuring relevance for coursework and exams.

Book Information:

• Edition: 1st Edition
• Publisher: Jaypee Brothers Medical Publishers
• ISBN: 9789356961135

This essential textbook equips nursing students with the knowledge and skills needed to integrate nutrition and dietetics into patient care, ensuring better health outcomes in both clinical and community settings.