Nutrition and Dietetics for Health Care - 10E

Nutrition and Dietetics for Health Care - 10E is a comprehensive textbook that explores the principles of nutrition and dietetics in the context of healthcare. This tenth edition offers updated content on the role of nutrition in disease prevention, management, and recovery, providing practical guidance for healthcare professionals in a variety of settings. It covers topics such as nutrition assessment, dietary interventions, special diets, and the nutritional needs of different patient populations, including those with chronic conditions, elderly patients, and those in critical care. The book also integrates evidence-based research, case studies, and practical examples to support clinical practice in nutrition and dietetics.

Top 5 Key Features:

1. Comprehensive exploration of nutrition and dietetics in the healthcare setting.
2. Coverage of nutrition assessment, dietary interventions, and special diets.
3. Focus on the nutritional needs of different patient populations, including those with chronic conditions and in critical care.
4. Integration of evidence-based research, case studies, and practical examples to enhance clinical practice.
5. Ideal for healthcare professionals, dietitians, nutritionists, and students in healthcare fields.

Book Information:

• Edition: 10th
• Publisher: Elsevier
• Binding Type: Paperback
• ISBN: 9780443070211