Krause and Mahan’s Food and the Nutrition Care Process-16E

Krause and Mahan’s Food and the Nutrition Care Process - 16E

The 16th edition of Krause and Mahan’s Food and the Nutrition Care Process is a comprehensive and authoritative guide on nutrition and its vital role in patient care. This textbook covers a wide range of topics, from the fundamentals of nutrition to the application of dietary interventions for patients with various medical conditions. Updated with the latest research, it is an essential resource for dietitians, nutritionists, and healthcare professionals focused on improving patient outcomes through proper nutrition.

Key Features:

• Updated Content: The 16th edition includes the latest evidence-based practices, cutting-edge research, and updated clinical guidelines related to nutrition therapy and care.
• Comprehensive Coverage: Provides in-depth discussions on nutrients, metabolism, and nutrition-related diseases, along with detailed dietary recommendations for managing medical conditions such as diabetes, cardiovascular diseases, and obesity.
• Practical Guidance: Offers step-by-step instructions for implementing nutrition care plans, along with real-world case studies to illustrate the application of concepts in clinical practice.
• Illustrative Learning: Includes charts, tables, and diagrams to enhance understanding of complex nutritional concepts and therapeutic interventions.
• Expert Contributions: Written by leading nutrition experts, ensuring the highest quality of evidence-based, up-to-date information.

Book Details:

• Edition: 16th Edition
• Format: Hardcover
• Pages: 1,300 pages
• Dimensions: 8.5 x 11 inches
• Weight: Approximately 3.2 kg