Postharvest Engineering Of Fruits And Vegetables

Postharvest Engineering of Fruits and Vegetables

This book provides an in-depth exploration of postharvest technologies, focusing on the engineering principles and practical applications necessary for maintaining the quality, freshness, and shelf life of fruits and vegetables. It is an essential resource for students, researchers, and professionals involved in agricultural and food sciences.

Key Features:

• Comprehensive Coverage: Explores the principles and practices of postharvest handling, storage, and processing of fruits and vegetables.
• Engineering Insights: Discusses the design and application of technologies such as refrigeration, packaging, and transport systems.
• Quality Maintenance: Provides strategies for reducing postharvest losses and ensuring food safety and quality.
• Sustainability Focus: Highlights energy-efficient and environmentally friendly approaches to postharvest management.
• Practical Applications: Includes case studies, illustrations, and examples to enhance understanding and real-world application of concepts.

Book Details:

• ISBN: 9788123914282
• Format: Paperback