DICTIONARIES

Dictionary of Food Ingredients - 3E (Pb 1997)This comprehensive dictionary provides essential information on a wide range of food ingredients, offering concise definitions, uses, and scientific details. The 3rd edition, published in 1997, is an invaluable reference for food scientists, nutritionists..

Mosby's Dental Dictionary (SAE) - 4th Edition ISBN: 9788131262191Mosby's Dental Dictionary (SAE) - 4th Edition is a comprehensive, easy-to-use reference guide specifically designed for dental professionals, students, and educators. This updated edition provides clear, concise definitions of over 7,..