Textbook Of Nutrition & Dietetics For Post Basic Bsc Nursing Students

Textbook of Nutrition & Dietetics for Post Basic BSc Nursing Students
By I Clement

Textbook of Nutrition & Dietetics for Post Basic BSc Nursing Students is a comprehensive and curriculum-focused guide designed to meet the academic needs of nursing students specializing in nutrition and dietetics. The book delivers an in-depth understanding of the principles of nutrition, the role of nutrients in health and disease, and the practical application of dietetics in patient care.

This edition emphasizes the significance of balanced nutrition in preventive and therapeutic healthcare, making it highly relevant for clinical settings. It incorporates case studies, dietary planning models, and evidence-based practices, equipping students with both foundational and advanced knowledge required in nutritional counseling and management.

Key Features:

• Tailored specifically for Post Basic BSc Nursing curriculum

• Covers all essential aspects of human nutrition, clinical dietetics, and therapeutic diets

• Includes updated dietary guidelines and nutritional standards

• Contains practical tools such as sample meal plans and patient diet charts

• Simple language and structured layout for easy comprehension and learning

Book Information:

• Edition: 1st Edition (Reprint)

• ISBN: 9789351522997

• Subject: Nutrition and Dietetics

• Binding Type: Paperback

• Author: I Clement

• Publisher: Jaypee Medical Publishers