Outlines Of Meat Science & Technology

Outlines of Meat Science & Technology (2nd Edition) is a comprehensive textbook that provides an in-depth understanding of the principles and advancements in meat science and processing technology. This book is designed for students, researchers, and professionals in the fields of food science, veterinary science, and meat industry practices.

The book covers essential topics such as meat composition, processing methods, preservation techniques, quality control, and safety standards. It also discusses emerging trends in meat technology, including innovations in packaging, meat substitutes, and the role of biotechnology in meat production.

With a clear and structured approach, this edition integrates scientific concepts with practical applications, making it a valuable resource for academic learning and industrial reference. The inclusion of diagrams, case studies, and self-assessment exercises enhances comprehension and retention of key concepts.

Key Features:

1. Comprehensive coverage of meat science, processing, and preservation techniques.

2. Discusses quality control, safety regulations, and advancements in meat technology.

3. Includes high-quality illustrations, case studies, and self-assessment exercises.

4. Covers recent innovations such as alternative proteins and biotechnology applications.

5. Ideal for students, researchers, and professionals in food and meat sciences.

Book Information:
Edition: 2nd Edition
ISBN: 9789356962989
Binding Type: Paperback
Author: BD Sharma
Publisher: Jaypee Medical Publishers